JezzWarren.com

Côte

David was excellent for educating Wayne and I with his plethora of knowledge but also he had a taste (no pun intended) for all things culinary. David took Wayne and I for lunch to the French restaurant Côte in Brighton to excite our taste buds to somewhere and something new. Wayne and David both had the Steak Frites and I had Poached Egg and Lentils with an infusion of herbs and oils.

cote_logo