BREAD
The Only Bread Mix You Will Need
Ingredients
12 fl oz Tepid Water
Method
Notes For Different Dough Rising Methods
Rolls Self Raising
Yield: 8 medium rolls or 12-14 dinner rolls
Bake at 190ºC - Gas Mark 5 - 375ºF
Ingredients
Method
Suggestions
If you do not have a bread machine all this can be done by hand.
Remember to keep the Salt, Sugar and Yeast apart from each other when placing in your mixing bowl.
Not using a bread machine means you will just need to knead the dough until it becomes smooth, then let the dough rise for about 1hr or until doubled in size.
Bavarian Apple Bread
Yield: 12 slices
Bake at 190ºC - 375ºF - Gas Mark 5
Ingredients
Method
Suggestions